Freezer Beef Price List
Prices are per pound
|
Roasts
Sirloin tip $ 8.25 Eye of round $ 7.75 Rump $ 7.75 Pot $ 7.00 Ground beef $ 6.75 Side On request |
Steak
T-bone $ 12.75 Rib $ 12.50 Sirloin $ 10.50 Strip loin $ 14.00 Tenderloin $ 16.70 Round $ 7.50 |
Prices subject to change *** Cuts subject to availability *** Sides are hanging weight
Minimum order 20 pounds - any combination of cuts
Minimum order 20 pounds - any combination of cuts
About Our Beef Cuts
Each side of beef is refrigerated for 18-21 days to ensure optimal aging prior to cutting and fast-freezing.
Our pre-packaged beef is cut as follows:
Our pre-packaged beef is cut as follows:
- Steaks are 1 1/8 inches thick with one steak per package.
- Oven roasts are cut between 3-5 lbs.
- Pot roasts are typically shoulder roasts, great for the slow cooker and typically 3-5 lbs.
- Stewing beef is cut from round steak.
- All other lower grade cuts are processed as ground beef.
- Lean to extra lean ground beef is wrapped in individual packages of approximately one pound
Custom requirements?
We would be happy to discuss and arrange for custom cutting on advance orders, where the volume is sufficient to justify it.
Please contact us for your requirements at least 60 days in advance of your desirability date.
We would be happy to discuss and arrange for custom cutting on advance orders, where the volume is sufficient to justify it.
Please contact us for your requirements at least 60 days in advance of your desirability date.